Doudou rolls
By VicentaLakin
The soy sauce, because the soy sauce is sweet, the amount of sugar in the bread is halved for a healthy diet, low sugar oil, and reduced corn oil
Recipe Recommendations
- high-gluten flour 480 grams
- sugar 30 grams
- corn oil 30 grams
- eggs a
- milk 340 grams
- yeast powder 6 grams
- bean paste appropriate amount
- salt 4 grams
- sweetening
- baking
- an hour
- simple
Steps for Doudou rolls
1
Get ready for backup。
2
Eggs into flour, yeast, sugar。
3
Smuggle it with chopsticks and then pour it into salt (to avoid direct contact with yeast powder and salt, which are said to affect the activity of yeasts)。
4
START POURING MILK AND NOODLES
5
Smash it with chopsticks。
6
And make noodles, add corn oil, continue to face. It's gonna be a little sticky right now. It's gonna be a while. It's gonna be a long time。
7
It would be easier to use scratch panels and panels。
8
Pick up the noodles and fall over and over again. (More falls faster)
9
And fold it up and fall again and again。
10
More than 10 minutes later, a piece of pasta will spread and will be ready for expansion。
11
Put it in the basin and put it on the film。
12
Finger sticky powder in the middle of the flour, and if you don't turn back, it's ready。
13
The noodles are divided into an average of 10, a small agent of about 87 grams。
14
Growing strips with a crutches and rubbing a soybeans。
15
Roll it up from the end。
16
When the volume is ready, the port is decentralized。
17
Put it in a tarp。
18
Covered with film protection (to prevent wind drying) fermented 1.5 - 2 times larger. Put an egg in the bowl。
19
Brush the whole egg fluid, preheat the oven, 170 degrees up and down, 25 minutes in the middle。
20
Add tin paper after colour。
21
It's finished. It's loose
22
It's finished. It's deliciousDoudou rolls Make Tips
ACA OVEN, 38L, IS USED IN THE RECIPE. THE TEMPERATURE IS ADJUSTED ACCORDING TO THE HOME OVEN. FLOUR IS FRESH BREAD BREAD, DIFFERENT BRANDS OF FLOUR HAVE DIFFERENT QUANTITIES OF WATER, AND PLEASE ADD MILK AS APPROPRIATE。