The durian cake
By VicentaLakin
The durian is a favorite and loathsome thing, and people who love it will find it rare and delicious, especially when it tastes like a snack to add it to the baking! If you want to learn more about graphs and food production, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- eggs of 6
- fine sugar 70 grams
- milk 760 grams
- low-gluten flour 240 grams
- butter 40 grams
- light cream 500 grams
- durian meat
- sweetening
- skills
- several hours
- ordinary
Steps for The durian cake

1
Fresh eggs purchased at supermarkets or kitchens。
2
Disperse into egg fluid。
3
Add fine sugar。
4
Smash even。
5
Pour milk。
6
Smash even。
7
倒入融化好的黄油Smash even。
8
筛入面粉并Smash even。
9
The mixed pasta is filtered twice with flour, removing the granular form of the egg skin and making it more subtle。
10
The filtration of egg pellets is covered with a film that is frozen in the fridge for half an hour。
11
Prepare fresh guacamole。
12
Crush it with a spoon。
13
I'll try to break it into a fine guacamole, so it'll rub my face。
14
Take a non-sticked bottom pan and preheat it on an electromagnetic furnace, and then put the frozen omelet in the bottom pan like egg skin。
15
When the edges rise, the bubbles in the middle indicate that the egg skin is spread and that the firepower of the electromagnetic furnaces is controlled to avoid a situation that is not yet ripe around the middle paste。
16
An egg pelt was laid on the oil sheet, with approximately 15-20 egg pelts。
17
Put a proper amount of light cream in the container。
18
Add fine sugar。
19
Get the cream back。
20
A piece of oil paper is on the switch to get cake。
21
Take an egg skin and put it on。
22
Scratched with a cake and a smooth layer of cream on the egg skin。
23
When it's done, it's put on an egg cover and then it's plastered with guacamole, and it's just like a cream layer of guacamole, and it's got the best egg skin on top。
24
Do not panic and put it in the fridge for two to three hours before cutting it into a triangle of the same size with a sawk。
25
It's delicious