I'm a fan
By VicentaLakin
And a very popular vegetable from a restaurant in Zhejiang, whenever it is necessary. You can actually make a restaurant at home, just remember two points. One, the powder bar can't last long, and it doesn't feel good when it's too much; two, no water, must be dry. Like a kiss to see。
Recipe Recommendations
- sweet potato flour a
- cabbage appropriate amount
- pepper handful
- green onions a small section
- Jiang 2 tablets
- garlic 3 petals
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm a fan
1
Burn the water in a pot, don't burn the water, and you can put the powder in the bubble until you have a little hot hands. Puff to the color white。
2
Cabbage cutters, garlic slices, onion cutters, pepper cutters。
3
There's peanut oil in the pot. Scrambled till the peppers were darkened and the peppers were thrown out。
4
It's a fragrance。
5
Put in cabbage and make it soft。
6
The powder that goes down, the chopsticks are even. Inverted salt, old smoke, raw smoke and continued to mix with chopsticks until the water in the pot was completely dried up。
7
The smell of sauce will come out of the pot。