Crystal
By VicentaLakin
It originated in a small snack in Guangdong. Under the glitter skin, a sweet red bean pie。
Recipe Recommendations
- wheat starch 100 grams
- tapioca starch 30 grams
- boiling water 120 grams
- red bean paste 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Crystal
1
Wheat starch and cassava starch. Yes2
Split 25 grams of a agent3
Red bean sand splits 20 grams of a agent4
We've got a split noodle in the red beans5
The mold is oiled and crushed into a steam cage. Six minutes of fireCrystal Make Tips
Both types of starch must be boiled with open water and then rubbed in the heat. Be careful not to burn your hands while rubbing noodles。