Red rice
By VicentaLakin
Red radium is one of the most popular staple foods of the Bamans, in elliptical granule form, more round, more transparent, bright surface, smaller abdomen and of high nutritional value. The red rice is one of the rice, and the porridge is called the “first in the world”. Red rice is a form of rough rice, which is well nourished and is cooked for two or three days. Purely natural green foods containing eight trace elements of human longevity, such as magnesium and magnesium ... have preventive effects on hypertension, high cholesterol, constipation, etc. Red rice not only boils congee, but also makes fried rice, which is attractive and tastes great and of high nutritional value。
Recipe Recommendations
- red japonica rice 100 grams
- edible oil appropriate amount
- salt appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- bacon 1 tablet
- eggs of 2
Steps for Red rice
1
Red rice washes and waters appropriate。
2
Electro-cooked cooking keys。
3
Water in the pot, beans in the pot and carrots in the water。
4
Prepare the mains
5
It's so hot that it's pouring into the strewn eggs。
6
Put the cooked red rice in a roast。
7
Put it in green beans and carrots continue to fry。
8
Put the salt in it and continue to fire。
9
Put it in bacon, just flip it evenly。Red rice Make Tips
Carrots and peas are put in an appropriate amount of salt, which makes the vegetable color more beautiful。