Hong Kong-style Sidos
By VicentaLakin
My son has been showing off with his classmates, and his mother makes all kinds of delicious things, and his classmates are jealous of jealousy
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Hong Kong-style Sidos
1
Prepare the ingredients
2
First cut the toast to the four hard edges
3
A piece of toast, a piece of cheese, a piece of ham, and then a piece of toast
4
The eggs are scattered into the big disc, wrapped around the toast, immersed in the egg
5
After the butter melts, the soil which is soaked in the egg drops gently into the pot
6
Double-faced butter, put it on the suction paper and suck out the extra fat
7
When it's cooler, cut in two triangles from the middle of the toast
8
This is a simple meal for themHong Kong-style Sidos Make Tips
One, the toast cuts to the hard side of the perimeter, and when it's made, it's better to eat two, and when it's covered in eggs, it's soaking up, it's cooler, it's better to split