He's got three yellow chickens

The hand tore chicken is a traditional Chinese dish, which is found in many parts of the country, although the most famous are Guangdong and Sichuan. The former focuses on the original taste of chicken, while the latter presents the unique compound taste of chicken with a variety of sauces. The first time I saw a chicken with a hand, it felt like a chicken was torn into pieces or pieces, and chickens were easy foods that could be bought anywhere, as kitchen freshmen, and of course as the first choice to learn meat. And when you eat it once, you often want to eat it, and on the yellow chicken skin, the fragrance, the fine flesh, the fatness, the juicy juice, the chewing, the fragrance, the fragrance of the fragrance, until the bone marrow is dryer than the usual chicken fragrance, the hand torn chicken is dryer, the evaporated soup is not lost. My baby loves it too. It's more convenient to make chickens with an electric pan