Red bean bean soup
By VicentaLakin
The red beans are a kind of grain, unprocessed, which preserves its natural taste, which is more of a flesh-refilling, skin-carrying, spleen-dampling effect, which, combined with a special type of acne, increases the wetness of the water and the swelling and whiteness.
Recipe Recommendations
- Coix seed appropriate amount
- red bean appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean bean soup

1
Adjust usage to your own needs and numbers
2
Clean up and immerse for 30 minutes
3
Fire boils for an hour
4
It's delicious to see.