Meat pine rolls
By VicentaLakin
The meat pine rolls made from the garden mother's box, with hot noodles, soft and flexible, the best cake rolls I've ever eaten
Recipe Recommendations
- water 18g
- sugar 25g
- salad oil 38g
- salt 1g
- low-gluten flour 38g
- starch 14g
- milk
- egg yolk
- protein 150g
- lemon juice few drops
- chives a little
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Meat pine rolls
1
COMBINATION OF A MATERIALS (25 G SUGAR, 18 G WATER, 38 G SALAD OIL, 1 G SALT) TO BOIL
2
THEN YOU'RE OUT OF THE FIRE, AND THEN YOU ADD SIFTED MATERIAL B, EVENLY MIXED
3
ADD C MILK, 19 GRAMS EVENLY
4
GO AHEAD AND JOIN THE D.J. 68 GRAMS
5
150 GRAMS OF EPROTEIN ADDED TO A FEW DROPS OF LEMON JUICE ADDED 0.5 GRAMS OF SALT TO A THICK BUBBLE, AND THREE TIMES ADDED TO 55 GRAMS OF SUGAR TO A SMALL HOOK OF PROTEIN
6
Take a third of the protein paste and we'll cut it
7
And pour it into all the protein
8
Slice evenly
9
It's pouring into a gold plate with oilpaper, and then squirming pines and onions on the surface
10
The preheat oven's mid-level fire of 160 and 150 for 16 minutes
11
A few minutes later, the button was off. When it's off, a tarp on the grill, a piece of cake on the tarp, cold on the side with the pine, and a little pine
12
Rolling up the scepter and putting it in the freezer for 30 minutes
13
The way my daughter eats, the way she cuts her noodles with salad sauce and pineMeat pine rolls Make Tips
MATERIAL: A SUGAR OF 25 G A WATER OF 18 G A SALAD OF 38 G A SALT 1 G B LOW POWDER OF 38 G B STARCH C MILK OF 14 G C MILK OF 19 G D YOGURT E EGGOLYTE OF 150 G E SUGAR OF 55 G E SALT OF 0.5 G D ONION D SALAF JUICE. THE LETTERS ARE MEANT TO BE LIGHT FIRE WHEN THE FIRST HEATS UP