Five minutes for breakfast
By VicentaLakin
Every day I see my friends in the sun, I am particularly impressed, and I am so jealous to have made such an early morning. Our home is more festive, our breakfasts are more casual, and sometimes we can't get up, and we rush to work by buying a box of intestine powder or a bun. If you do it yourself, it's usually a simple, time-saving breakfast, like today's five-minute breakfast. The eggs were put in the water, boiled and boiled for a minute or two, and put out the fire so that he could soak himself. Take this bathing time and then go back to the kitchen and pour the porridge into the pot and boil it while stripping the eggs with some nuts. It can be wiped out in about five minutes, and the dishes go to the sink, work, go home at noon and wash the dishes。
Recipe Recommendations
- green shell eggs in 1
- imperial concubine egg in 1
- eight-treasure porridge a bottle
- nuts 1 small disc
Steps for Five minutes for breakfast
1
A bottle of porridge, two little eggs, a milk pot for breakfast today。
2
Put the eggs in the milk pan, add fresh water and soak the eggs。
3
Put the stove on the stove, start cooking the eggs, boil them up one or two minutes after boiling, and then let the eggs immerse in hot water for about five minutes (leave them while they're empty)。
4
Pull the eggs out into cold water, so that they can be immersed, and then skin them, and cut them apart。
5
Eggs are soaking cold water that porridge is poured into the milk pan and heated。
6
Grab a nut with a spoon. Breakfast is ready. Let's goFive minutes for breakfast Make Tips
The eggs are usually boiled for a minute or two and five minutes immersed are ripe enough. If it's bigger, make three or four minutes。