Shell cookies
By VicentaLakin
Ha-ha-ha-ha-ha, ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha. Soothing and milky cookies, as long as they're so sweet and stylish, look at these sea-breathed shell cookies. Put your hands up.
Recipe Recommendations
- low-gluten flour 80 grams
- butter 50 grams
- powdered sugar 20 grams
- egg white 40 grams
- cream 50 grams
- blue food coloring appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Shell cookies

1
Butter room temperature softened, with an electric omelet to lighten the color, and sugar powder continued to swell
2
Egging is three times integrated into the mix
3
Add sifted low-banded flour
4
Load a one-time bag of flowers and squeeze out cookies with a flowery mouth
5
Put it in the middle of a pre-heated oven
6
I've got a lot of cream to feed to blue
7
Two cookies in the shape of a shell, and then a molasses