Quizumi
By VicentaLakin
In the Gangnam region, Han specialty food is a popular dish in the Gangnam region, such as Suzhou, Yi Xing and No Sing, which is one of the most representative dishes in Shanghai, Su and Hang. Skinny is soup made with spring and fresh, salty meat, pickled, which means salt; fresh, which means fresh; and und, which means little fire. The food is salty, the soup is thick, the meat is fat, the fragrance is fresh and the taste is thick. So it's a meal that you eat every spring. And I'm tired of eating。
Recipe Recommendations
- Salted pork ribs 300 grams
- Fresh pork ribs 250 grams
- lettuce 2 pieces
- bamboo shoots 2 pieces
- shallots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Quizumi
1
Prepare the main material (fresh and salted ribs here)。
2
Two ribs in the water。
3
The salted ribs are placed in the boiler, in the ginger, onions, salt in appropriate measure, and covered in the pan。
4
Scramble to the block。
5
When the saltbone is boiled, the wine is filled with wine, the lid is covered, the fire is boiled, and the fire is boiled for about 30 minutes。
6
Boiled to the cuisine。
7
Put it in fresh ribs。
8
It's boiled together and boiled for about 30 minutes。
9
Scratch roller。
10
Take out a small portion of the sauerkraut, put it in the small pot, boil it and put it in the sauerkraut。Quizumi Make Tips
You have to use a little fire, so don't use the fire, otherwise the meat will not be coarse and old, the soup will be scarce and no more spices will be required. It's best to eat the tatters. It's easy to boil, so I made it with a small pot。