Quaffle
By VicentaLakin
It's a really soft and delicious bread, from Mr. Wang. Original: 250 g of high-band powder, 45 g of fine sugar, 3 g of salt, 8 g of milk powder, 50 g of egg yolk, 25 g of milk, 82 g of water, 3 g of yeast and 30 g of butter. Baking: 180 degrees up and down, mid-down, 20 minutes。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 20 grams
- butter 24 grams
- water 65 grams
- yeast 3 grams
- egg yolk 40 grams
- milk powder 6 grams
- salt 2 grams
- fine sugar 36 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Quaffle
1
The food except for butter is placed in a bread-crumb in the order of liquids and solids, and the lasagna process is initiated for 20 minutes。
2
After the first laundromat was completed, softened butter was added and the laminated face was activated again for 20 minutes。
3
After the laundromat, the face of the bread machine is removed and the face is broken in 10 to 15 minutes。
4
Rounded the dough, pulled out the mixer, put it in, chose the yogurt fermentation program, and fermented it twice as big, approximately 1.5 hours。
5
Rolls out, rolls out the air, covers the film and relaxs for 15 minutes。
6
An average of six equals, rounded, placed in an empty 6-inch mold with a dish oil brush, covered with a protective film, placed in the lower part of the oven, started the oven fermentation program and fermented for 30 minutes。
7
Two-and-a-half-hour fermentation, approximately eight minutes, and a full egg fluid for the bread, while a pre-heat oven is set on fire at 180。
8
Put it in the lower middle and bake for about 18-20 minutes. The bread is naturally split and the border is still ravishing。Quaffle Make Tips
This formula makes bread that smells like egg milk and is soft and delicious. It's for 450 grams of toast mold。