Protein cookies
By VicentaLakin
What about the remaining proteins? Here's another way to share it. Extra protein, besides double-skinned milk, pudding, angel cake, protein sugar, cookies. Biscuit made out of protein, a little bit white, but a taste is much sharper than a full egg cookie, which I like. On both ends of the biscuit, I've got a layer of chocolate mixed with gold coconuts, which enriches my taste. This golden coconut is fragrance with caramel sauce, very special. I feel like I'm enjoying the chocolate
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Protein cookies
1
Butter is cut into small particles, softened and then added sugar powder, which is shattering to full integration。
2
Then you add vanilla, and you mix it evenly。
3
The proteins were added twice, each time after a mix and the next。
4
Last sifted low-band powder, corn starch, powdered。
5
To dry powder, the paste is wet, if it is dry, because the butter is not soft enough and the moist paste is not hard to squeeze。
6
The pasta is packed in a bag of flowers, with a mouth of 10 gills. Squeeze the paste into an eight-storey strip of silicone moulds (which are placed on the grill), place it in preheated ovens with a preheated mid-level fire of 180 degrees, and burn 160 degrees of baking for 20 minutes, with the remaining temperature of 5 minutes to the surface of yellow, so that it can be removed from the freezer。
7
Biscuit cools out, melts chocolate. Add 15 grams of gold coconuts to melted chocolate sauce, evenly mixed。
8
Put chocolate on both ends of every protein cookie and put it on the shelf to cool and condensate。Protein cookies Make Tips
The winter softened butter, which taught you one way: butter cut into small grains, added sugar powder, then immersed in a hot bath for a few seconds before starting to mix, and saw the butter slowly starting to melt softly and feel like it could pass out of the hot bath。