Fried pork sausage

The pig's blood intestines can only be eaten if they go back home and catch up with them. This is when the pig's blood is released, it's cool, it's covered with noodles and sauce, it's filled with a medium pig's intestine, it's cooked, it's the pig's intestine smell, it's delicious, it's unique, you've never tasted the pig's blood, it's made of blood! This intestine will not be hot, but with oil, another taste will come up, and here's a half-finished blubber

Recipe Recommendations

Buckwheat noodles pork blood sausage 2 pieces
lard appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Fried pork sausage

After freezing, the haemorrhagic haemorrhagic chamber was unfrozen, and the cold water washed out to the outside

Cold water in the pot, boiled in the fire, turned on the fire when it boiled

During the period, the intestines were turned softly to avoid the soft side of the intestine, keeping the water in the pot open, so that the intestines could come out. The blood intestines are the best while it's hot

The cold cheeks cut a little thicker

Put a proper amount of pig oil in the frying pan, so that it can melt a little warmer into the pig's bowels

One color gets darker and then the other, and if you get to the intestinal microfilm, you can make a pot. It's better to fry