Garlic ribs
By VicentaLakin
Recipe Recommendations
Steps for Garlic ribs
1
The cut-off fractions were immersed in warm water for half an hour before being washed with blood。
2
Ginger chips, onions, proper salt, wine, pepper powder, a spoonful of pelican oil and a little sugar are placed in the ribs。
3
Add an appropriate amount of starch and an egg purr and drop a few drops of perfume and tweak it again。
4
Freezing the freezer for two or three hours。
5
Pick out the ginger no. More oil is pouring into the pan until it reaches the age of six or seven (micro-smoking) when the lower ribs turn into little fire for about five minutes。
6
Decrypt the ribs and leach them from the surface。
7
Five to seven pieces of garlic are cut to the ground。
8
Once again, hot oil is burned between 1 and 80 per cent of the heat, pouring into the ribs for about a minute。
9
The two sides were leached. This step makes the ribs look so soft。
10
Leave a little bottom oil in the pot。
11
A little bit of it when it's yellow. The hot ones can be chili noodles, pepper noodles, etc。
12
The fire fell into the ribs and evened。
13
Load it up。