Smoked fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
Steps for Smoked fish
1
Main raw materials, grassfish. The Tianjin people call it a thick fish。
2
Cut the middle part of the herb。
3
The cut fish are covered in dry flour。
4
Boiled fish juice, wine + sauce + raw + white sugar + puffy + a little water, boiled and cooled。
5
Put the fish in the cooking pan。
6
Blast it to gold, blow it up。
7
Put the fried fish in the juice, a little immersion, and get some cold food。
8
Five vanilla fish。