A duck egg
By VicentaLakin
- salty and fresh
- pickled
- ten minutes
- simple
Steps for A duck egg
1
Get two clean, waterless little bowls。
2
There was some white wine pouring in the bowl, and the duck eggs washed dry water rolled around in the bowl。
3
The duck eggs, covered in white wine, are then rolled around the next salt pile to fill the surface with salt。
4
Prepare two fresh bags and put salted duck eggs in the fresh ones。
5
Some 10-15 duck eggs were packed in a bag and the salt from the salt bowl was poured in. Then tie up the fresh bags。
6
Rounded duck eggs are loaded into a bag and picked up for about 20 days in the cold air。
7
This batch is salted eggs from years ago, and it's very good to see sand in the sour oil。A duck egg Make Tips
About 30 duck eggs use a bag of salt, and if you don't want to be too salty, you don't have to pour salt out of the salt bowl. The freshness of duck eggs is also related to salted eggs, so please buy as fresh as possible, preferably green shells。