Fried rice with egg and ham

Recipe Recommendations

• leftover rice a bowl
• eggs one
• ham a
• carrots a
• cucumber half a
• green onion appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Fried rice with egg and ham

1

Beat the eggs, and cut the ham, carrot, and cucumber into diced slices.

2

Scramble the eggs first.

3

Put oil in a wok and heat it up. Add diced ham, diced carrot, and diced cucumber, stir fry.

4

Add the rice and stir well.

5

Finally, add the scrambled eggs, add soy sauce and salt to taste, sprinkle with chopped green onion and serve out of the pan.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Summer recipes