Lemon cream
By VicentaLakin
Recipe Recommendations
- lemon of 4
- red rock sugar 250g
- tangerine peel 5g
- sweet and sour
- stewed
- half an hour
- simple
Steps for Lemon cream

1
Lemon cut into pieces
2
Remove seeds with toothpicks
3
Big slices cut in two
4
Add parchment
5
Put ice cream on top
6
Choose four hours slow stew. Repeat, eight hours
7
An 8-hour cook
8
It'll be a surprise when it's hot and inverted