stir-fried clams with onions and ginger

Recipe Recommendations

• Xian Zi 400 grams
• green onions one-third of the root
• Jiang 5 pieces

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried clams with onions and ginger

1

Wash the clams in water, cut the green onions into small pieces, and slice the ginger into slices.

2

Add a little base oil to the pan, heat the oil, pour in the spring onions and ginger and stir the pan.

3

Pour the clams into the pan and stir fry.

4

Then add appropriate amounts of cooking wine and soy sauce to taste.

5

Continue to stir fry for a while, add appropriate amount of salt to season, stir-fry until the juice from the stir-fried clams is dried, and then serve on a plate and serve out of the pot.

Recipe Categories

• vegetarian dishes