Pelican

By VicentaLakin

Pelican
There's a lot of raw meat left over from the barbecue, and it's gonna be a bad time。

Recipe Recommendations

  • lettuce 1 tree
  • garlic 4-merous
  • starch 1 teaspoon
  • oyster sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • water appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Get the raw materials ready, let's wash the lettuce, and weave the garlic. Pelican oil, raw smoke, starch, and appropriate water, to be replaced by water
  • Make Pelican step 1
    2
    The lettuce is burned in the open water, and the water code is on the plate
  • Make Pelican step 2
    3
    It's hot in the pot
  • Make Pelican step 3
    4
    It's a good smell
  • Make Pelican step 4
    5
    And pour in the well-required juice, and the little fire slows down to thickness
  • Make Pelican step 5
    6
    It's easy to eat with an even juice on the lettuce。
  • Make Pelican step 6
    7
    Completed Chart
  • Make Pelican step 7
    8
    Completed Chart

    • Pelican Make Tips

    The lettuce is hot and fast. Pull! Out

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