Triple omelet
By VicentaLakin
You want to eat for breakfast, you're healthy, and you're afraid it's too late? In fact, as long as the early preparations for the next morning are done well in advance of the evenings, it is only necessary to get up in the morning and boil the pots. The plan is well planned, and it must be done twice as well。
Recipe Recommendations
- flour appropriate amount
- purple potato one
- eggs of 2
- spinach 2 trees
- salt appropriate amount
- butter appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Triple omelet
1
Preparation material。
2
Eggregated fluids are smoothed with appropriate quantities of water, flour and salt, so that they are non-particle-free。
3
The spinach wash was cut clean and watered into the mixer, and the potatoes were treated the same way, and filtered when it came out。
4
Flour is added to spinach juice and potato juice, with a little salt to mix it into powder。
5
The melted butter was mixed in three colours of powder。
6
Three-colour powdered with butter。
7
The pan is hot on the bottom, and the eggnog is laid in the pan。
8
It's just a little yellow on both sides。
9
The spinach powder is also cooked。
10
Potato powder. As long as it's in the middle, you can turn the other side。
11
A three-coloured omelet, curled up into the thickness you like。Triple omelet Make Tips
Potatoes do not have much weight, because they are coarse grains, and flour is made into powder with some water, which is just about as dense as egg powder。