Plumbing eggs
By VicentaLakin
And in the month of the sun and the spring, and in the month of March, all things shall be revived, and your table shall add a little spring, a little tender and a little fresh. It's the best season, the best season, the fresh, the softest, the softest, the softest, the hotest spring in your tongue..
Steps for Plumbing eggs
1
After washing, the platinum is placed in hot, open water, then recovered quickly and placed in prepared ice water。
2
A little hot water, a little vinegar, a little eggs, a little fire for five minutes, so that the beautiful white egg will be done。
3
The pan is hot, it's oily, it's a little yellow in the ham。Plumbing eggs Make Tips
A little sweet paste: 1. The platinum must remember the ice water after the water, so that its taste is sweet and its original taste restored. 2. When making protein eggs, water must be immersed in the bottom of the pot for the purpose of forming the protein eggs. 3. The dish is very simple, is largely non-oil-free, returns its original taste and is very healthy to feed。