Tofu

By VicentaLakin

Tofu
We're resting at home for the weekend, and we find so many soybeans in the house. I've decided to make some tofu, and this time I've got some milk to squeeze

Recipe Recommendations

  • wolfberry fruit 50g
  • Soak soybeans 500G
  • Bittern 10g
  • warm water 40g

Steps for Tofu

  • Make Tofu step 0
    1
    Early soybeans
  • Make Tofu step 1
    2
    With warm water and soft tarts
  • Make Tofu step 2
    3
    First, the soybeans will be squeezed by the original juicer on the 1:1 ratio of beans to water
  • Make Tofu step 3
    4
    One hole out, one hole out
  • Make Tofu step 4
    5
    Here's the soybeans
  • Make Tofu step 5
    6
    We've prepared salt halo, 10 grams of salt, 40 grams of water. Open
  • Make Tofu step 6
    7
    I'VE BEEN ADDING ABOUT 2,000 ML WATER BECAUSE THE BEST RATIO OF SOYBEANS TO WATER WAS BETWEEN 1:1 AND 1:5 AND 1:8
  • Make Tofu step 7
    8
    When the soybean boils, it'll be 10 minutes
  • Make Tofu step 8
    9
    The temperature drops to about 85 degrees after the fire
  • Make Tofu step 9
    10
    Let's start with a little salt and a little bit bit of it, and then we'll get a little bit of it, and then we'll see the cotton sprouts and we'll stop joining
  • Make Tofu step 10
    11
    I'll be quiet for 20 minutes
  • Make Tofu step 11
    12
    Get ready to put the tofu mold on the gauze and pour it into the tofu flower
  • Make Tofu step 12
    13
    Put heavy weight on top. Press it for an hour
  • Make Tofu step 13
    14
    Time's up. Open the gauze and take out the tofu

    • Tofu Make Tips

    I used the original juice machine for the first time, so in order to save time, I used the beans to water at 1:1 and then water

    Recipe Categories

    Recipe recommendation