Emerald roses
By VicentaLakin
Emerald roses are made from the roots of Shanghai, and water can be put on a plate, spring on the table, simple and beautiful
Recipe Recommendations
- Shanghai green appropriate amount
- salt 5 grams
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Emerald roses
1
Prepare a suitable amount of Shanghai-based green。
2
Leave 3-4 centimeters of white roots and cut the leaves. Or cut with a knife
3
And the edges of each petal are fixed with scissors to make it more round。
4
Water in the pot, a little salt in the pot. The salt will make the greener greener
5
Pour down the flowers and cook them for 1-2 minutes。
6
Cook it and put it in cold water, and extract the dry moisture from it。
7
It's finished. The green flowers are ready。
8
When the rest of the leaves are cooked with other vegetables, the flowers will be put on the side of the plate and the flowers will taste the sauce。
9
It's a map, and it's made of a saucer。
10
It's finished. It's simple and beautiful
11
It's finished, spring on the plate