Red bean jelly cake
By LeoneJones
Making snacks is my biggest hobby. I usually go online and check them out whenever I have free time. When I encounter recipes I like, I will copy them down, study and then start making them. The first time I made them, I was very successful and I was really happy.
Recipe Recommendations
- red bean paste 200 grams
- sugar 70 grams
- agar 10 grams
- warm water 400 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean jelly cake
1
Soak the agar in cold water.2
Put the red bean paste into a clean basin.3
Drain off the soaked agar, mix with 200 grams of water and the agar, place it in a pan to boil and melt.4
Mix 200 grams of bean paste with the remaining 200 grams of warm water and mix well.5
Pour the bean paste water into the melted agar solution, stir slowly over low heat, add sugar, bring to a boil, and continue to cook over medium to low heat for 10 minutes. Keep stirring during the cooking process to avoid burning the bottom.6
Allow the finished products from the first 5 steps to cool, pour them into containers, place them in the refrigerator for 3 hours, and then you can take out and eat them in slices.Red bean jelly cake Make Tips
This snack was made on July 20, 2010 and has been kept in Qzone.