Mid-air sponge cake

By VicentaLakin

Mid-air sponge cake
It's the first time a sponge cake has been made with an empty mold, but it's the end of it

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Steps for Mid-air sponge cake

  • Make Mid-air sponge cake step 0
    1
    Five eggs in the jar
  • Make Mid-air sponge cake step 1
    2
    Add sugar and salt
  • Make Mid-air sponge cake step 2
    3
    Sitting on a 40-degree hot tub with an electric omelet. Fire
  • Make Mid-air sponge cake step 3
    4
    It'll take 8-10 minutes
  • Make Mid-air sponge cake step 4
    5
    We'll sift in low-banded flour twice
  • Make Mid-air sponge cake step 5
    6
    Smash it with a rubber razor
  • Make Mid-air sponge cake step 6
    7
    Take a bowl and pour it into 80 grams of corn oil. Medium
  • Make Mid-air sponge cake step 7
    8
    继续Smash it with a rubber razor
  • Make Mid-air sponge cake step 8
    9
    Down into the eight-inch medium-altitude mold, shock the bubble a few times, put it in a 145-degree preheated oven for 55 minutes
  • Make Mid-air sponge cake step 9
    10
    When I'm out of the oven, I'm gonna put the bottle in the cooler and then I'm gonna take it off
  • Make Mid-air sponge cake step 10
    11
    Completed Chart
  • Make Mid-air sponge cake step 11
    12
    Completed Chart

    • Mid-air sponge cake Make Tips

    1. The whole egg must be given a little patience, and the temperature varies from one oven to another

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