Oil-free almond slices
By HollieHoeger
I didn't expect this cake to be so crisp! I only saw people saying that this cake was very crisp and had bad teeth, so I couldn't eat it. After I tasted it, I felt that my teeth were bad, so I really couldn't try them on, they were really hard. Otherwise, your little teeth will be lost! But it smells so good. I smell it one after another. LG also likes to eat it.
Recipe Recommendations
- low-gluten flour 200 grams
- eggs 70 grams
- American almond 80 grams
- salt 4 grams
- fine sugar 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Oil-free almond slices
1
Mix the salt and sugar in the low flour, add the egg mixture and mix to form a dough.2
Smash the American almonds, blend them into the dough, knead them well and make long strips.3
Coat the dough with egg liquid, preheat in the oven and bake to 160 degrees, and bake over high heat for 40 minutes.4
Allow the dough to cool after baking, and cut into thick slices about 1 cm. Continue to place on the baking sheet in the oven and bake over high heat at 135 degrees for about 30 minutes.