The seaweed
By VicentaLakin
It's salted sea laces in the supermarket. I don't know what the difference is, but it's delicious! The sea really gives us a lot of good food, like seaweed, which is a highly nutritious vegetable with a certain medicinal value. It contains mineral elements such as iodine. Low calorie, moderate protein content and mineral abundance in the sea belts have been found to have a variety of biological functions, such as blood resin, blood sugar, immunosuppression, coagulation, anti-tumours, lead detoxification and oxidation。
Recipe Recommendations
- kelp silk 100 grams
- soy sauce 2 tablespoons
- balsamic vinegar 1/2 tablespoon
- white sugar 1/2 tablespoon
- sesame oil 1/2 tablespoon
- chili oil a little
- red pepper art. 2
- garlic 4-merous
- Jiang 1 tablet
- coriander a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for The seaweed
1
Preparation materials
2
The spices are raw, vinegar, sugar, soy oil, pepper oil, sugar
3
It's salted seaweed. It's a lot of salt, so it needs to be washed out three times. min
4
Garlic cutters, ginger cutters, chili slices, fragrance slices
5
Put four in the bowl and mix raw, vinegar, sugar, sesame oil
6
The water in the pot, he said, "Let's open it up and add sea ribbons to it."
7
Dry the wiring of the sea belt and mix step 5 with pickled for about 10 minutes or so