Slice the fragrance

1

Preparing materials: flour, sugar, yeast, cream and water

2

Pour flour yeast with sugar

3

You mix flour with chopsticks and pour it into liquid. Status

4

Scratch the face with your hands

5

Cover it up, ferment it twice as big in the warm

6

Take the noodle out of the flat air and roll around and cover it up for 10 minutes

7

Put the face on the flat-tangled squares and put some water on the surface

8

Roll the face up and down to the same thickness

9

A little flattening. Cut it with a knife

10

Under the embryo, either a sheet of paper or a steam drawer, hot water in the pot, fermentation for about 20 minutes

11

It's almost twice as big, and it's evaporated in cold water, and it's three minutes before the fire is shut down

One, with cream on it, has a thick smell of cream; two, with sweets, with sugar, it's kind of our wide-scale bundled; three, with sweets, with a soft face, at least a fertilized face, i.e., three lights, four or two, fermenting in warm, fermenting twice as much as twice as much, with a finger-tip flour, a hole in the face, and a hole in the mouth without a convulsion, with a dent in the face, with a large amount of air holes in the face; five, with a thaw that wakes up almost twice the size, because the ferment will continue during the fertilisation, and the mother will be killed when the temperature reaches 70 degrees, but if the ferment is not evaporated enough, it will be a dead face; and six, do not open and three minutes later。