My delicious cold noodles
I was afraid that I wouldn't make it well, so I made this cold rice noodle when I was alone at home, but it turned out to be very successful! Very delicious ~! Hehe!
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for My delicious cold noodles
1
Put appropriate amount of flour in the basin.
2
Knead the dough with cold water and knead it repeatedly to make it stronger.
3
Pour into water after the dough has been awakened for 15 minutes.
4
Kneak the dough repeatedly to wash the dough.
5
Pour out the dough water and continue to wash the dough.
6
This is the washed gluten, provided that you must rub it multiple times until the dough is washed to be somewhat transparent and the dough is seen to be in a honeycomb shape.
7
Put it on the pan and steam for 5 minutes, cut it into dices for later use. It's a little too little, hehe.
8
This is noodle water that has been standing for three hours. It has already removed the clear noodle soup on it. This is the remaining precipitate, so I use it to make cold noodles.
9
Take a flat plate and evenly coat it with cooking oil. Add flour to precipitate and steam for about 5 minutes.
10
Put the cold rice noodles in cold water and let cool.
11
Cut it well, add all the ingredients and serve it well. It's very strong. Friends who don't like spicy food can dispense with peppers, according to their own taste.