Fried bean buns
By VicentaLakin
The sticky bean bag is a specialty for the northeast and the interior. The bean wraps are made of rice made of crotch, called yellow rice, yellow and yellow, which looks like small rice, but which is a little larger than the small grain of rice, and is of a great size. Bean buns are made with long-term cleaning of yellow rice and a small amount of corn, and dry water, which is then grinded into flour, which is then made from the face and hair. The whole process is very cumbersome, made of red flowers and beans, which are traditionally granular, not to be so broken. So it's not very often done at home, usually at spring seasons. This time my mother brought me some ice freezers, so I'll get a lot of luck
Recipe Recommendations
- Frozen sticky bean buns of 6
- vegetable oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Fried bean buns
1
The freezer just pulled out six of them
2
There's no need to unfrozen. It'll be about 20 minutes
3
Breads, oils, preheats up and down
4
Get your hands out while it's hot
5
The bean bag's sticky, but we're gonna have to water the corn leaf on the bean bag
6
Put a blank code on the bean bag with a vegetable oil on it
7
Cover the lid and heat up and down
8
You can make a pot when you've made two of them. EatFried bean buns Make Tips
The only way to treat a sticky bean bag is if you want to flatten a sticky bean bag, and take it while it's hot