Vacuate herring

Recipe Recommendations

• bass 500 grams
• onion appropriate amount
• Jiang appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount

• fish-flavored
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

All the material

2

Onions of ginger-cheese in the belly of a fish, made of salt and butter for a moment

3

Seven minutes into the steampot fire, five minutes off the fire

4

The soup in the steamed back plate will fall and the rest of the onions will fall on the fish. The boiler boils first, then pours into the fish bowl, and shakes a few times with the hot pot and steam fish oil. Medium

5

The last good fish will be ready

Recipe Categories

• hot dishes