Homemade yogurt
By VicentaLakin
In the absence of a bakery, an old yogurt has been tested with an electric meal; it is not known whether it's temperature or otherwise, waiting for six to eight hours patiently; when the machine is turned on, it turns out that milk is the original milk, not the cold milk that turns into hot milk, but not a twig. When you switch the toaster, you have to try it once
Recipe Recommendations
- milk
- lactic acid bacteria 0.5 grams
- milk fragrance
- pot
- several hours
- simple
Steps for Homemade yogurt
1
Get your food ready. Bread drums, mixers. Fuck
2
Let's pour a bag of milk and half a bag of yogurt
3
Smuggle evenly
4
And pour the remaining milk
5
Put the barrel in the toaster
6
Start the yogurt program for six hours
7
THE THICK OLD YOGURT'S OKAYHomemade yogurt Make Tips
One, bread-bread drums and mixers: 2 with open water, 3 with a smooth mix of milk and yogurt, and I'm making those that don't taste sugary (for cream cheese), with a little acid, and the direct ones, can be made with the right amount of white sugar