Sour chili pretzels
By VicentaLakin
Summer's almost there. A pot of pepper hasn't started yet. Eat
Recipe Recommendations
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Sour chili pretzels
1
a long strip of radish yellow flowers washed clean and dried 1.5 cm or so
2
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3
Ginger slice, pepper cut
4
I'll put some mineral water in the pot, and I'll make some sweet peppers
5
Put the radish and yellow-controlled dry water in the capper and the boiled water cap in the fridge
6
You can eat it in two hours or more