Hong Kong curry eggs

1

I've got two pounds of fish eggs, about 900 grams. Garlic, pepper to the sky, dry onions all shredded. Fish eggs were boiled with hot water for three minutes and dried up water。

2

I used a tall pot. I had to cook so many fish eggs, not too small. Put a little oil in the pot and put it in the garlic onions. It smells so good. Don't be a fool. It is then put in curry sauce and other spices, then into 150 ml of hot water, and continues to boil with a small fire, with a spoon to mix it in order to prevent contamination. It's almost a taste, and you can put it in a dried fish egg, mix it evenly, turn it into a fire, cook it slowly for another 10 minutes and mix it twice or three times。

3

Fish eggs have been boiled for three minutes before, and 10 more minutes are cooked. If you like to taste better, you can have them all over the night, before cooking again。

It's a little embarrassing to think that it's easy to write the recipe. Soy sauce and fish truffles are good because I know that some people are used to fish sour and some like sauce, so it doesn't matter, or they don't want to put it either way, or they use chicken powder, mainly for the taste of it. Seafood sauce can make curry taste a little sweet, not just spicy, it'll be much thicker, and it's very similar to what it buys outside. Garlic can add to the curry. It doesn't matter. If you don't like spicy, you don't have to put the chili, and vice versa. My friends and family love it, they say it's better than what they bought outside, and they've had it for two days, and they're happy and happy. I hope you'll like it too