Poppyfish
By VicentaLakin
Whoa, whoa, whoa
Recipe Recommendations
- Spanish mackerel art. 1
- cooking wine appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Poppyfish
1
The gills wash off their organs。
2
Onion onions pickled for half an hour, and some onions put in the fish。
3
Oiled in the pot, which heats up the platinum on both sides, and is taken out for use。
4
Cut off the garlic and get the peppers ready。
5
Oil is in the pot, and it's hot, and it's in the fragrance。
6
Put in ketchup and white sugar, which can be properly put in sugar, and less sour。
7
Water in the pot, tomato juice。
8
When the ketchup juice is burned, it's put in a roasted mackerel, and the fire is so thick that you can get out。
9
Turn off the fire, put the fish in the plate, and pour the soup on the fish。
10
Put on the fragrance and come to the table