My mother's love for pasta was influenced by her. When I was a child, she often made all kinds of pasta for me to eat drops. I used to watch and do it, but I never did it myself. As my mother gets older, her health is not very good and she rarely does it. Anyway, I love eating it myself, and it's a good thing to learn to cook it myself.& shy;
I have wanted to make shortbread for a long time, but when I really do it, I still can't figure out what is hot noodles and what is cold water. After many consultations and practices, I finally made it today. shy;
flaky pastries
By TyriqueKihn
Recipe Recommendations
- flour 500 grams
- salt 4 grams
- boiling water 300 ml
- salad oil appropriate amount
- cold water 1 cup
- salty and sweet
- fried
- an hour
- simple
Steps for flaky pastries
1
Put 500 grams of flour, 4 grams of salt and appropriate amount of salad oil in a bowl.2
Pour 300 ml of boiling water at a temperature of about 85-100°C into Practice 1; pour in boiling water to reduce the gluten and make the dough soft.3
Stir immediately with chopsticks, then add cold water and mix well. About 1 cup of cold water, but adjust the amount of water according to the humidity of the dough. Add cold water to make the dough sticky.& shy;4
Immediately then transfer the dough to the table and knead well.5
The dough is soft enough to be smooth and not stick to your hands, so that your hands and face are smooth.6
To avoid sticking. Apply a little oil to the dough from Practice 5, then cover it with plastic wrap, and relax for about 15 minutes. This is hot dough. The dough is very elastic.& shy;7
After 15 minutes, divide the dough into small dough pieces; spread a little oil on the dough and press it into a round flat dough with your hands.8
Put the filling into the dough and wrap it well. Don't touch the oil at the mouth, otherwise you won't be able to squeeze it tightly.& shy;flaky pastries Make Tips
When the cakes were ready, I immediately put some salad oil into the pan and half-fry them over medium heat until cooked.& Shy; When I first started the pot, it was really fragrant. It was golden on both sides. When I took a bite, it was crisp and crisp.