Tomato egg rolls
By VicentaLakin
It's a quick breakfast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato egg rolls

1
Tomato cut small pieces and put them in the cup
2
Add 15 grams of milk to make a fine ketchup juice
3
Eggs and flour together
4
Add salt and soy sauce and mix it evenly
5
Hot pot, a thin oil in the pot, a spoon paste in the pot
6
Quick spread
7
A third of the edge is coagulated and scratched with a shovel
8
Once the other side is condensed, you can get out
9
Two rolls together
10
I'll cut it up into little pieces of ketchup