Pork elbow
By VicentaLakin
Recipe Recommendations
Steps for Pork elbow
1
Pork elbows washed, scratched, skimped, watered, dry
2
It's dry to use
3
Get ready for the ration. Cinnamon peppers
4
Put enough water in the pot, add to the ingredients, smoke old salt
5
Join the pig's elbow, the water goes up and turns to the fire
6
About an hour and a half later, the juice got thicker and the elbows broke。
7
Take out the elbow, put it in a clean frying pan, bring in a little soup juice, start the fire, start the final critical step. The soup is pouring on the elbows with pot shovels, which are drying up, and the skin colour of the elbows is very bright。
8
Let's go
9
The pig's elbow cooled and went to the bone slice plate. The ice can be removed in a few hours, the ice can shrink the meat, and when it's cut, it's more chewy。