Bag
By VicentaLakin
In advance: The yeast packaging contains a description of the amount of flour used. Please use the relative amount of flour as described above! As no pictures were taken at the time, only the next steps could be written and as detailed as possible. My way of seeing me is with the lady who made the breakfast, who couldn't afford to rub my face, who used to be flat like a dumpling. Because she taught you different ways than you do on the Internet, write it and share it with you
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bag
1
It's a little bit of salt and sugar, and a little bit of flour2
Warm water in it (between 30 and 40 degrees) and mix it with chopsticks to turn mixed powder into sluice. Status
3
Start and face. I'm using a baker and face, much more balanced than I am, much less hard than I am4
It'll be smooth and bright, with a natural wake-up for half an hour。5
Pumps: When hot oil is in the pot, the accelerant is made of onions。6
Join the cut-up of the bouquet and turn it into white and turn it off. I'll get old and dry
7
Add radish, salt, soy sauce, fragrance, fragrance, and then the pie. It's okay to be salty。8
Squeeze the buns and put them on the steamer
9
When water is boiled to heat, the steamer is put on a steamer, the fire evaporates for about 15 minutes, and the fire evaporates for another three minutes (it is not possible to turn off the lid during this period, and the buns shrink when they are cold)。Bag Make Tips
It must be warm water, too high or too low for yeasts to fail and the buns to go. With sugar and salt, it makes the buns very white and attractive! Four, when I couldn't get my face covered, when I looked for a face-washing machine on the Internet, I stumbled upon a machine, so I recommended to make bread, and my friend with buns could think about buying one, which was very easy