Nut butter cookies
By VicentaLakin
A very nice cookie
Recipe Recommendations
- low-gluten flour 100 grams
- butter 72 grams
- salt 1 gram
- nuts 45 grams
- almond powder 20 grams
- powdered sugar 50 grams
- whole egg liquid 25 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Nut butter cookies
1
Soft butter with sugar or powder
2
It's an electric omber. Until the butter swells and the color becomes light
3
Join the whole egg fluid and continue to stir up the plume
4
Sifting salt into butter with low-strength powder and swiping it into dry powder
5
And pour it into almond powder and mix it with a razor
6
I fell into a broken nut. I used melons and almonds
7
Combination, it'll be a cookie paste
8
Put it on the oilpaper and grow it with your hands and put it in the freezer for an hour and a half
9
It's hard when it's out. The oven can start at 180 degrees
10
cut it into a 0.6 cm thin, put it on a gold plate, put it in the middle of the oven about 180 degrees and 20 minutes
11
Tastes of nuts, butter, cookies