Strawberry Dafu
By VicentaLakin
STRAWBERRIES, RED BEAN SAND, WHITE SUGAR, CORN CORN STARCH, VEGETABLE OIL, COCONUT ICE CREAM FROM JAPAN, ORIGINALLY KNOWN AS "DAFU" IS A CLASSIC JAPANESE OMELET IN WHICH FRUIT GRAINS BITE DOWN AND MEET THE TIP OF THE TONGUE, NOT ONLY Q SKATING ICE SKINS, BUT ALSO SWEET SWEET BEAN SANDS OF SWEET JUICY FRUIT, WHICH SAY THAT STRAWBERRY IS EATING A COUPLE OF BIG ONES AT THE BEGINNING OF SPRING
Recipe Recommendations
- glutinous rice flour 100g
- red bean paste appropriate amount
- corn starch appropriate amount
- coconut appropriate amount
- strawberry appropriate amount
- white granulated sugar appropriate amount
- vegetable oil 10g
- sweet and sour
- other
- half an hour
- ordinary
Steps for Strawberry Dafu
1
Strawberries to wash dry and wrap them up in soy sauce
2
{\bord0\shad0\alphaH3D}Soft rice powder, corn starch, white sugar in a bowl mixed with even water and mixed into rice slurry
3
Put it in the steam pan, and the fire is about 15 to 20 minutes old, and then it's done with chopsticks
4
Some corn powder on your hands, flatten a piece of skin, wrap a soybean strawberries up in the freezer for two hours