Spicy chicken
By VicentaLakin
I'm not gonna eat hot, I'm in love with hot food. Hot chicken looks hot, but it's within my reach, and it feels like it's quite a meal. One word, "cool" finds itself increasingly fond of spicy foods, especially Hunan pickles, and thanks to my idol, "The Night of the River." Thank you for your selfless sharing
Recipe Recommendations
- cooking wine
- pepper 2 tablespoons
- white sesame 1 scoop
- chopped green onion the 2
- chicken legs of 6
- dried chili 10 grams
- garlic 1 the
- ginger slices 3 tablets
- white sugar 1 teaspoon
- soy sauce 3 tablespoons
- salt appropriate amount
- oil appropriate amount
Steps for Spicy chicken
1
Cleaned chicken legs and added wine sauce, sugar, salt and garlic for two hours。
2
Get ready for ingredients, dry peppers, peppers, garlic and ginger. Dry pepper cut。
3
It's hot and oily, and it's fried to gold。
4
Fryed chicken plate spare。
5
When the chicken is blown up, leave a proper amount of base oil and add dry pepper to make the scent。
6
Add the pepper to the scent。
7
Add a ginger chore。
8
Then we'll add the fried chicken to the proper amount of soy sauce。
9
Finally, a spoon of corroded sesame fried fire。
10
The finished plate is ready for consumption。