Noodles
By VicentaLakin
I went to Shanghai on a business trip, had a fork on the noodles, and it tasted good. When I got home, I began to imitate it because I focused on nutrition, so I took the form of oily noodles, and I integrated it into my preferences and finally finished the dish。
Recipe Recommendations
- noodles appropriate amount
- cabbage appropriate amount
- fine bamboo shoot appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Noodles
1
Put the water on the noodles
2
While cooking noodles, we're going to cut the gravy, the cabbage and cabbage for this time, the chords, the cabbage chords, the onions, the onions, and the quail eggs in half。
3
I'll use the cold water when the noodles are cooked
4
Boiled with fresh noodles and a little salt
5
I'll put it in the cabbage
6
I'll put the noodles in a swirl and cabbage, and I'll mix them up and put the onions on the noodles
7
Put a little oil in the pot
8
Put the oil on the onions and mix the noodles. even
9
Put on the quail eggs. DoneNoodles Make Tips
1. Different foods may be added to one ' s own taste; 2. The key to the taste is the smell of onions scattered from oil onions; 3. It is faster than practice, with less smoke and milk, and is a good option for working people ' s nutritional breakfast。