A salmon egg pancakes
By VicentaLakin
It's good to see you on TV saying it's best to have a seafish twice a week
Recipe Recommendations
- the salmon 50g
- acaroid 80g
- black pepper a little
- chicken powder 1 teaspoon
- salt a little
- onion 1 tree
- white pepper 1 teaspoon
- lemon juice a little
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A salmon egg pancakes

1
The salmon cut into a little bit of salt, black pepper chip and lemonade
2
Take a bowl and add Chinese powder
3
Add an egg
4
Add salt, pepper powder, chicken powder
5
Add about 110 grams of clean water, evenly mixed
6
Put some onions on it
7
Join the salmon
8
Add an appropriate amount of olive oil to the pan
9
♪ Into the mixed paste ♪
10
When the edge starts getting hard, you can shake the pan
11
Turn it over and fry it to gold
12
Just get the pans outA salmon egg pancakes Make Tips
Add food to your preferences