Bread of fruit
By VicentaLakin
I've done a bagel of nuts before, but I'm not happy with the shape, it looks like a circle before the fermentation
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- whole egg liquid 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- butter 10 grams
- sugar 25 grams
- nut powder 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bread of fruit

1
Prepare all kinds of dried fruit, whatever you want. I prepare almonds, gills, cashew nuts, walnuts, sunflower seeds, white sesame, peanuts。
2
It's made of powder with a cooking machine。
3
All formulations other than butter, nuts and powder are covered with smooth noodles, butter is added to the membrane, and then the nuts are plattered。
4
The basic fermentation is twice as large。
5
Take out the exhaust, divide it into six pieces and roll it loose for 15 minutes。
6
Take a noodle, twirl。
7
Turn over and press the bottom。
8
From top to bottom。
9
Squeeze it and squeeze it。
10
Six dough in turn。
11
Put it in the paper。
12
Finally, the fermentation was twice as large and placed in a pre-heated oven, with an upper-middle fire of 180 degrees and 15 minutes。Bread of fruit Make Tips
Butter is scarce because of the fat in the nuts。