Peanut hoof

By VicentaLakin

Peanut hoof
Can't really make a fresh peanut hoove. I love soy sauce. I love red sauce. It's not pretty. When I finished this pot in the following year, seven or eight people met for a few minutes, and I only ate a few peanuts and made a special pot today。

Recipe Recommendations

  • Pig front hoof with elbow a
  • peanut 200 grams
  • ginger slices 6 tablets
  • octagonal the 2
  • garlic 2 cloves
  • dried red pepper of 3
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • brown sugar halves
  • SUFU 1 block
  • bean curd 1 tablespoon
  • salt appropriate amount

Steps for Peanut hoof

  • Make Peanut hoof step 0
    1
    A pig's hoof with a hoof, a wash of the pieces, a front hoof, evenly distributed, only about two pounds or two. He makes hot water, fills wine and three gingers, and makes his feet and his hooves。
  • Make Peanut hoof step 1
    2
    Another pot will be filled with fresh water, with garlic, ginger chips, dried peppers, eight horns, raw smoke, cooking and cooking, which will taste like 20 cents。
  • Make Peanut hoof step 2
    3
    A pig's hoof that is fed by water, and a fire that breaks open and cannot be heated with cold water, which causes the flesh to shrink and has a bad taste。
  • Make Peanut hoof step 3
    4
    AFTER BURNING, HALF A PIECE OF YELLOW SUGAR (ABOUT 5CM LONG, 1CM THICK, MUCH BETTER THAN WHITE SUGAR, WHICH IS USUALLY USED IN GUANGDONG), AND A PIECE OF EMULSION AND EMULSION (KING CHI, RED MILK COMBINED WITH NORTH AND SOUTH) ARE BURNED AGAIN。
  • Make Peanut hoof step 4
    5
    Turning the fire, covering the lids for an hour, it's really a little fire, it's good enough for the little fire, it's clean peanuts in an hour, and it continues for 45 minutes。
  • Make Peanut hoof step 5
    6
    It's salty, it's salty, and then it's a fire, and it's just a juice。

    • Peanut hoof Make Tips

    My kitchen is dark, it's light effect。

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