Homemade sausage, hot dog bread
By VicentaLakin
Last night's Fresh Lunch Meat made six sausages for her daughter, and she's ready to make a few hot dogs today. The specific sausages are the recipe for Fresh Lunch Meat, which is not repeated here。
Recipe Recommendations
- high-gluten flour appropriate amount
- pork stuffing appropriate amount
- yeast a little
- salt appropriate amount
- Black cooked sesame seeds a little
- White cooked sesame seeds appropriate amount
- eggs one
- oil appropriate amount
- water appropriate amount
- sugar appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Homemade sausage, hot dog bread

1
The pork is wrapped in tin paper
2
Pack it up and steam it for 20 minutes3
All the other materials were fermented in the freezer with a flat mix of noodles, except pork
4
I made two hot dogs, and I made the rest of them into flowers for my mother, who loves my bouquet. Package
5
Bread embryos with egg fluid and sesame, preheated to 180 degrees for 30 minutes
6
Ding ding ding ding ding ding ding ding ding ding ding ding ding! My daughter hasn't eaten yet. The little nephew caught up and said it was deliciousHomemade sausage, hot dog bread Make Tips
It's important that bread wakes up twice